First blog post

After winning an amazing flap of strawberries one weekend from one of the farms in the lower mainland I decided to make “strawberry muffins” and “strawberry cream cheese cake” as well as freezing some for the winter days, use some for delicious smoothies and gave some to a neighbour of mine who is always kind to us.

I had so many muffins that I took some to work and offered them there: they only lasted about 10 minutes and they were all gone……..nothing left to waste. The cake was used for our morning healthy snack at work.

Sundays are usually spent baking/cooking for the week to ensure we have a healthy stock to pick from.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s